Ristorante Fellini Menu
Ristorante Fellini menu gallery
Choose your favorite dish
Les Entrées
Six Burgundy snails baked with garlic herb butter
Vegetable soup "homemade" style, with toasted bread
Slices of roasted bread with San Daniele ham and mozzarella cheese
Creamy buffalo mozzarella served with ripe tomatoes and a fresh arugula salad
Mussels marinière homemade
Tender squid lightly sautéed with garlic, nestled among fresh tomatoes and crisp green beans
Signature salad with creamy cheese, avocado, cherry tomatoes, and bell peppers, with olive oil and balsamic
Thinly sliced beef carpaccio with fresh salad, Parmesan and a drizzle of olive oil
Thinly sliced roasted veal with tuna sauce
Italian charcuterie board with a selection of cured meats and accompaniments
Antipasti(Salad, eggplant, bell peppers, marinated tomatoes, croutons)
Les Huîtres Spécialités
Fine de Claire oysters N°2
Gillardeau oysters (large) N°2
Les Pâtes et Riso
Macaroni tossed in a spicy tomato and garlic sauce
Spaghetti pasta with fresh tomato and basil sauce
Very thin Tagliolini pasta with eggplant, ricotta cheese and fresh tomato sauce
White thin fresh pasta with tender ham and mushrooms sauce
Traditional Italian style Lasagna with homemade bolognese sauce
Spaghetti with creamy egg sauce, crispy pancetta and parmesan
Ricotta and spinach ravioli with fresh tomato sauce and fragrant basil
Tagliatelle with homemade basil pesto sauce and toasted pine nuts
Spaghetti in a rich squid ink sauce with a touch of garlic
Creamy saffron-infused risotto sprinkled with Parmesan
Rigatoni smothered in a creamy blend of Taleggio cheese, Sardinian pecorino and Parmesan
Linguine tossed with a medley of fresh seafood in a light garlic and white wine sauce
Spaghetti with tender clams in a light garlic and olive oil sauce
Les Viandes
Roasted poultry supreme Creamed vegetables and buttered potatoes
Homemade confit duck, served with parsleyed potatoes
Homemade golden Milanese-style veal escalope
Veal medallions bathed in lemon sauce
Grilled sirloin steak with black pepper juice, homemade fries
Grilled lamb chop served with fresh seasonal vegetables
Sliced beef fillet drizzled with balsamic sauce, served with potatoes and sautéed spinach
Les Marées
Roasted bass fillet with creamy seasonal vegetables
A mix of grilled fish served with fresh seasonal vegetables
Grilled squid with fresh seasonal vegetables
Homemade grilled red prawns, freshly prepared and served with seasonal vegetables
Grilled langoustines served with fresh seasonal vegetables
Les Desserts
Ice cream or sorbet of your choice(two flavours)
Madagascar vanilla crème brûlée
Italian Tiramisu
Fruit cream flan and dry coulis
Trio of cheeses with three flavors, home choice
Gourmet coffee
Ristorante Fellini’s menu at 47 Rue de l'Arbre Sec, 75001 Paris, France brings together Italian comfort and French brasserie touches with a generous range of starters, pasta, seafood, meats, and desserts. The opening selection feels classic and shareable, from Six gros escargots de Bourgogne and Bruschette al Forno to Mozzarella de Bufflonne avec tomate et salade de roquette, Moules marinières maison, and refined oysters like Les Huîtres Legris Grosse n°2 and Les Huîtres SPÉCIALES GILLARDEAU Grosse n°2. The pasta section is especially inviting, with familiar choices such as Penne all'Arrabbiata, Spaghetti tomate basilic, Tagliolini alla Norma, Paglia e Fieno con Funghi e Prosciutto, and Lasagne Bolognaise. For heartier plates, Cotoletta alla Milanese, Lombatine al Limone, Faux filet grillé, sauce au poivre, frites maison, and Suprême de volaille rôti add depth, while the seafood options, including Filet de Bar rôti, Encornets grillés, Gambas Rouge grillées, and Langoustines grillées, keep the menu fresh and coastal. Desserts like Gelato maison au choix, Crème brulée à la vanille de Madagascar, and Tiramisu façon "Italien" round it out with a polished, satisfying finish.